Tuscan Garlic Butter Chicken with Creamy Kale & Paprika Roasted Carrots

Name: Tuscan Garlic Butter Chicken with Creamy Kale & Paprika Roasted Carrots
Cook time: 40 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 unit Onion; 12 ounce Carrot; 2 tablespoon Sour Cream; 4 ounce Kale; 1 unit Chicken Stock Concentrate; 1 teaspoon Paprika; 2 tablespoon Garlic Herb Butter; 10 ounce Chicken Cutlets; 1 tablespoon Tuscan Heat Spice; 2 teaspoon (tsp) Cooking Oil; 1 tablespoon (tbsp) Butter; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper

Instructions

Cook:40min

Impress your dinner companions with this homemade version of an Italian favorite. Chicken is seasoned in Tuscan spices and seared to juicy perfection—here, we whip up a homemade garlic butter to form the base for an easy yet wow-worthy sauce. Add creamy kale and roasted carrots on the side, then all that’s left to do is pour the vino. Buon appetito!

Updated at: Sat, 22 Aug 2026 08:46:20 GMT