By TasteGreatFoodie
Easy Beef Kabsa
10 steps
Prep:10minCook:1h 30min
Kabsa with Beef Shanks is a comforting meal made with warm rice, cubed veggies, cooked beef shanks in one pot, and then topped with toasted almonds. This is the simple version of Kabsa compared to others I make that require more steps!
Updated at: Sun, 24 Nov 2024 04:51:54 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
43
High
Nutrition per serving
Calories1018.7 kcal (51%)
Total Fat48.4 g (69%)
Carbs85.7 g (33%)
Sugars7.4 g (8%)
Protein59.1 g (118%)
Sodium5345.3 mg (267%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundsBeef shanks
or lamb
¼ cupolive oil
extra virgin
2onions
medium
4carrots
cubed
1tomato
large, largely cubed
1 tablespoonginger
paste or freshly gra ted / minced
1 tablespoongarlic
3 tablespoonskabsa spice
2 cupsbasmati rice
1dry lemon
optional
3 ½ cupsmeat broth
2 tablespoonssalt
1 cupalmonds
slivered, and or raw cashews
3 tablespoonsolive oil
Instructions
Step 1
Place the beef shanks and dry lemon (loomi) in a pressure cooker for 1 hour.
Step 2
Remove the meat and gently piece each chunk using your hands into the size you desire.
Step 3
Sift the meat broth to clean from any gunk.
Step 4
Wash and drain your rice until the water runs clear.
Step 5
In a medium pot, add 1/4 cup oil on high heat and then sauté the cubed onions and carrots for 5-7 minutes.
Step 6
Add the ginger and garlic paste and stir for another 2 minutes, or you can use fresh garlic and ginger.
Step 7
Add in the soaked and drained rice, cooked meat chunks, kabsa spice, salt, meat broth and cubed tomatoes, and then stir.
Step 8
Let it boil for 1 minute, and then cover the pot and lower to simmer for 15 -17 minutes.
Step 9
Allow rice to rest for 10 minutes before serving.
Step 10
Toast the slivered almonds with olive oil until they are golden brown to garnish the rice along with minced parsley.
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