Hiyayakko Japanese Cold Tofu (with 15 Topping Ideas)

Name: Hiyayakko Japanese Cold Tofu (with 15 Topping Ideas)
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 150 g tofu (use fresh; silken = creamy, firm = rich); 1 tbsp bonito flakes (katsuobushi); 1 tbsp finely chopped green onions; 1 tsp ginger root (grated); 1 drizzle Japanese soy sauce (koikuchi shoyu); toppings of your choice (see in post for ideas)

Instructions

Prep:5min

Hiyayakko is a refreshing side dish or snack made with chilled tofu customized with a variety of toppings. Find your favorite with my list of 15 delicious topping ideas!

Updated at: Fri, 02 Jan 2026 08:29:02 GMT