Quick Italian Veggie Skillet

Name: Quick Italian Veggie Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Cuban, Latin American
Ingredients: 1 can (15 ounces) no-salt-added garbanzo beans or chickpeas, rinsed and drained; 1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained; 1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained; 1 cup vegetable broth; 3/4 cup uncooked instant rice; 1 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes, optional; 1 cup marinara sauce; 1/4 cup grated Parmesan cheese; Minced fresh basil

Instructions

Prep:10minCook:15min

When you don’t know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans for this snappy rice dish. —Sonya Labbe, West Hollywood, California

Updated at: Wed, 23 Apr 2025 05:42:50 GMT