Quick Shredded Tofu Stir-fry

Name: Quick Shredded Tofu Stir-fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 1 small Serrano pepper, seeded and minced; 1/4 teaspoon fine grain sea salt, plus more to taste; 1 tablespoon white wine vinegar; 1 teaspoon runny honey, brown sugar, or maple syrup; 4 tablespoons / 60 ml extra virgin olive oil; 1 tablespoon crème fraiche, sour cream, or non-dairy yogurt; 2 cups / 2 oz / 55 g pea shoots; 8 ounces / 225 g extra-firm tofu, shredded on a box grater; 1/2 cup / 2.5 oz / 70 g well-toasted pepitas; 3 tablespoons (black) sesame seeds

Instructions

Prep:5minCook:5min

This is a snappy little tofu stir-fry, it comes together in a flash, and is the perfect way to kick off the new year. Use it as a spring roll or lettuce wrap filling as well!

Updated at: Thu, 21 Nov 2024 15:07:35 GMT