Creamy Chicken and Corn Chowder

Name: Creamy Chicken and Corn Chowder
Cuisine: American
Ingredients: 4 tbsp Butter; 1 Yellow Onion; ⅓ cup Flour; 6 Garlic Cloves; 6 cups Chicken Broth; 1 lb Pre-cooked Chicken; 1 Bell Pepper; 6 Russet Potatoes; 23 cups Corn; 1 pt Heavy Whipping Cream; 2 Bay Leaves; 8 Bay Leaves; 2 Limes; Cheddar Cheese for Garnish; Salt & Pepper to taste

Instructions

This soup is pure comfort food, and perfect for a cold night in the van! I love making a big pot of soup, and having the leftovers the next night. I always serve this soup with homemade garlic toast, which I make by toasting bread slices in a pan, buttering them, and sprinkling them with Garlic Salt. Bon Appétit!

Updated at: Wed, 07 Apr 2021 19:49:44 GMT