Steak Fajita Bowl

Name: Steak Fajita Bowl
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 12oz corn (grilled, boiled or frozen); 1 cup cherry tomatoes, quartered (more if desired); 1-2 jalapeños, diced (remove seeds and white membrane); 1/2 red onion, diced; 2 teaspoons lime zest; 2 tablespoons lime juice; 1/2 cup cilantro, roughly chopped; 1/4 teaspoon kosher salt, more to taste; 1/8 teaspoon ground black pepper; 1/4 teaspoon chili powder (optional); 1/4 teaspoon cumin (optional); 1.5 pound flank steak*; 1/4 cup olive oil; 1/3 cup fresh lime juice (approx. 2 limes); zest of 2 limes; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1 tablespoon garlic, minced; 1 tablespoon soy sauce (use Tamari for gluten-free); 1/4 teaspoon kosher salt; 1-2 tablespoons cilantro, chopped (optional); 2-3 tablespoons chicken broth, more if needed; 1/2 red onion, sliced; 1/2 yellow onion, sliced; 3 bell peppers (red, green, orange), sliced; 2 tablespoons fajita seasoning; additional kosher salt and ground black pepper, to taste; cilantro lime rice (homemade or store-bought); cilantro lime sauce; guacamole or avocado chunks

Steak Fajita Bowl

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