Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
26
High
Nutrition per serving
Calories309.9 kcal (15%)
Total Fat14.7 g (21%)
Carbs34.9 g (13%)
Sugars6 g (7%)
Protein10.6 g (21%)
Sodium468.1 mg (23%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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