Vegetarian Enchiladas

Name: Vegetarian Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 white onion, finely diced; 1 big garlic clove, minced; 1 corn on the cob, kernels; ½ courgette, diced; 200g / 7 oz chestnut mushrooms, diced; ½ packet of Gran Luchito Cantina Beans; 1 tbsp Gran Luchito Chipotle Paste; 400 grams passata; Salt & pepper; 100g / 3 ½ oz feta cheese; 1 handful of chives, finely chopped; 125ml / ½ cup of creme fraiche or sour cream; 1 ripe avocado, sliced; 8 Gran Luchito Soft Taco Wraps

Instructions

Prep:15minCook:25min

Vegetarian Enchiladas are a great dish for casually entertaining a crowd especially because you can prepare them ahead. Then all you have to do is pop them in the oven and watch everyone’s smiles as the saucy, melty veggie goodness is passed around the table. These vegetarian enchiladas are the obvious choice for vegetarian guests but they are also so tasty and packed with lots of hearty veggies and our Gran Luchito Cantina Beans so that everyone will love them. Feel free to substitute any dairy for non-dairy and make this vegetable enchilada recipe suitable for vegans as well. What makes this an easy vegetarian enchilada recipe perfect for a weeknight meal or easy entertaining is the sauce we have used in the recipe – our Gran Luchito Chipotle Paste. You don’t have to make a homemade enchilada sauce from scratch, but it will taste like you have. Our red enchilada sauce is made with fresh ingredients including fire roasted tomato, chipotle chillies and garlic and is a great shortcut to saucy enchilada perfection! We like to top our veggie enchiladas with a dollop of sour cream or creme fraiche, and some fresh avocado slices. If you have some committed carnivores around, then our Chicken Enchiladas are also a great make-ahead dish to consider serving alongside your vegetarian enchiladas.

Updated at: Fri, 20 Jun 2025 06:24:10 GMT