Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus
Cook time: 1 h
Total time: 1 h
Cuisine: American, Middle Eastern
Ingredients: 1 large red pepper (2 if making the pepper topping); 3 cups cooked chickpeas (garbanzo beans, 1 cup dry); 5 tablespoon tahini paste; 4 tablespoon olive oil; 6 tablespoon freshly squeezed lemon juice (juice of 1 lemon); 3 large garlic cloves; 1/2 cup fresh cilantro; 2 teaspoon salt; 1 teaspoon ground paprika; Sesame seeds; 1 large roasted red bell pepper (roughly chopped); ¼ cup cooked chickpeas; 1 tablespoon Olive oil; salt to taste

Instructions

Cook:1h

This roasted red pepper hummus recipe is better than any store-bought kind. It’s smooth, creamy, and incredibly flavorful. All you need are a handful of ingredients and a blender to make this amazing appetizer. Super easy!

Updated at: Fri, 22 May 2026 08:26:53 GMT