By The Toasted Pine Nut
Easy Gluten Free Lemon Bread
10 steps
Prep:10minCook:30min
Easy Gluten Free Lemon Bread is moist & fluffy! Perfect for brunch or sweet treat! Drizzle it with a mouthwatering sweet & tangy glaze!
Updated at: Thu, 28 Nov 2024 04:34:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
6
Low
Nutrition per serving
Calories238.7 kcal (12%)
Total Fat18.3 g (26%)
Carbs15.5 g (6%)
Sugars13.3 g (15%)
Protein5.2 g (10%)
Sodium262.8 mg (13%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
6 tablespoonssalted butter
melted or room temp, ghee or refined coconut oil works too
2lemons
zest and juice
3eggs
½ cupcoconut sugar
1 ½ cupblanched almond flour
2 teaspoonsbaking powder
½ teaspoonsea salt
2 tablespoonssalted butter
melted or room temp, ghee or refined coconut oil works
0.5lemon juiced
2 tablespoonsagave nectar
½ teaspoonvanilla extract
Instructions
Step 1
Preheat oven to 350F.
Step 2
In a large bowl, whisk together the butter, lemon zest and lemon juice, eggs, and coconut sugar.
Step 3
Once combined, add the almond flour, baking powder, and sea salt.
Step 4
Whisk until completely combined.
Step 5
Line an 8 1/2 x 4 1/2 x 2 1/2 bread pan with parchment paper.
Step 6
Pour the bread batter into the pan and bake for 30 – 35 minutes until the top is set and golden brown.
Step 7
When the loaf is almost done baking, whisk together the glaze ingredients: melted butter, lemon juice, agave nectar, and vanilla until completely creamed together.
Step 8
Once the loaf is done baking, use a butter knife to loosen up the edges and transfer it to a cooling rack.
Step 9
Drizzle the loaf with the glaze before or after (or both!) you slice into it.
Step 10
Cut into 10 slices.
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