Pork Chops with Beer and Mustard Gravy

Name: Pork Chops with Beer and Mustard Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: French
Ingredients: 4 pork chops (6-ounces each); 2 tablespoons olive oil; 2 medium shallots (minced); 1 teaspoon unbleached all purpose flour; 1 cup amber ale beer; ½ cup sodium free chicken stock; 2 tablespoons maple syrup; ½ teaspoon fresh tarragon (chopped); 1 tablespoon Dijon French mustard; 2 tablespoons unsalted butter; salt and pepper

Instructions

Prep:5minCook:20min

These pork chops with beer and mustard gravy are seared until golden, finished in the oven, and served with a savory-sweet pan sauce made with amber ale, French mustard, maple syrup, shallots, and tarragon.

Updated at: Fri, 21 Aug 2026 01:09:23 GMT