Spicy Mushroom and Tofu Mazemen

Did not have bok choy so used shredded cabbage and it worked well. A squeeze of lime at the end helps cut the richness of the sauce.

Quite simple to make and really tasty

To balance the saltiness, consider reducing by 1 tsp each of the miso and soy sauce and adding 1-2 tsp each of a sweet (coconut sugar or mirin) and sour (rice vinegar). Or not and enjoy the original!