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Spicy Mushroom and Tofu Mazemen

By cooking.nytimes.com

Spicy Mushroom and Tofu Mazemen

Prep:10minCook:20min

Updated at: Wed, 12 Feb 2025 19:04:36 GMT

Nutrition balance score

Great

Glycemic Index

50

Low

Glycemic Load

41

High

Nutrition per serving

Calories609 kcal (30%)

Total Fat21.3 g (30%)

Carbs82.1 g (32%)

Sugars4.3 g (5%)

Protein22.8 g (46%)

Sodium979.2 mg (49%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ouncesmushrooms

such as cremini, button or shiitake, sliced

1 x 14 ounceextra firm tofu

package, drained, and crumbled into 1/2 - inch chunks

each trimmed and cut into 4 pieces through the stem

12 ouncesdried ramen noodles

¼ cupChinese sesame paste

or Japanese, or tahini

8 teaspoonschile crisp

4 teaspoonswhite miso paste

4 teaspoonssoy sauce

Instructions

View on cooking.nytimes.com

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Notes

3 liked

1 disliked

Jess· 9 months ago

Quite simple to make and really tasty

Luke H· 10 months ago

To balance the saltiness, consider reducing by 1 tsp each of the miso and soy sauce and adding 1-2 tsp each of a sweet (coconut sugar or mirin) and sour (rice vinegar). Or not and enjoy the original!