Minestrone Soup

Name: Minestrone Soup
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 large carrots, diced; 2 celery ribs, chopped; 1 medium onion, chopped; 1 tablespoon olive oil; 1 tablespoon butter; 2 garlic cloves, minced; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 2 cans (8 ounces each) no-salt-added tomato sauce; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/2 cups shredded cabbage; 1 tablespoon dried basil; 1-1/2 teaspoons dried parsley flakes; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1 cup uncooked whole wheat elbow macaroni; 11 teaspoons grated Parmesan cheese

Instructions

Prep:25minCook:40min

This minestrone soup recipe is packed with vegetables, pasta and beans in a bright tomatoey broth. It ticks all the boxes: It's hearty, incredibly comforting and a breeze to make!

Updated at: Sun, 13 Sep 2026 01:12:37 GMT