Kakitamajiru (Japanese Egg Drop Soup)

Name: Kakitamajiru (Japanese Egg Drop Soup)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 2 cups dashi (Japanese soup stock); 1 large egg (50 g w/o shell); 2 tsp sake; 1 tsp soy sauce; ¼-½ tsp Diamond Crystal kosher salt; 1 tsp potato starch or cornstarch; 2 tsp water; 1 green onion/scallion

Instructions

Prep:5minCook:10min

Kakitamajiru, or Japanese Egg Drop Soup, is a delicious homey soup that will warm you right up! Made with dashi broth with fluffy egg ribbons, it is everything you crave in a bowl of soup: delicate, flavorful, and restorative. Ready in 15 minutes!

Updated at: Tue, 20 Jun 2023 14:58:17 GMT