Skillet Tater Tot Casserole

Name: Skillet Tater Tot Casserole
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb ground beef; salt and pepper; 3 Tablespoons butter; 1 cup sliced or chopped mushrooms (any kind, I recommend button or baby bellas); 1 large shallot or small yellow onion (chopped); 2 cloves garlic (pressed minced); 3 Tablespoons gluten free flour (or AP flour if not GF); 1-1/2 cups chicken or beef broth; 1 cup milk (any kind); 2 Tablespoons gluten free REDUCED SODIUM Tamari (or soy sauce if not GF); 2 Tablespoons ketchup; 1 Tablespoon worcestershire sauce; 1/4 teaspoon smoked paprika; 2 lb bag tater tots (Ore Ida recommended)

Instructions

Prep:5minCook:50min

Skillet Tater Tot Casserole is an updated childhood classic made in one skillet and without condensed soup! This gluten free dinner recipe is always a smash hit.

Updated at: Thu, 18 Dec 2025 02:13:06 GMT