Coconut Almond Granola

Updated at: Mon, 14 Oct 2024 23:33:27 GMT

Step 1

Preheat oven to 300F and line a large rimmed baking sheet with parchment paper.

Step 2

In large bowl, combine the flax meal, hemp seeds, coconut, chia, and sunflower seeds.

Step 3

Use a large knife to coarsely chop up your almonds and cashews, leaving a decent amount of large pieces. Add the nuts to the large bowl.

Step 4

In a small saucepan over medium-low heat, melt the butter, almond butter, and agave together. Stirring constantly until smooth.

Step 5

Pour the almond butter mixture into the large bowl and toss with a rubber spatula.

Step 6

Add the water and continue to toss. Things will begin to clump together.

Step 7

Spread mixture evenly on the baking sheet and bake for 20 minutes, stirring after 10 minutes. Things should begin to crisp after 20 minutes.

Step 8

When the 20 minutes are up, turn the oven off but allow the granola sit in the oven for another 20 minutes.

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