Mushroom and Goat Cheese Veggie Panini Recipe

Name: Mushroom and Goat Cheese Veggie Panini Recipe
Cook time: 30 min
Total time: 30 min
Cuisine: American, Italian
Ingredients: 1 Loaf of Focaccia, Sourdough or Ciabatta (Enough for 4 Sandwiches (about 4" ea)); 4 tsp Extra Virgin Olive Oil (divided, plus more for drizzling); 1/2 Red Onion (sliced thin into 1/2 moons); 1 lb (453g) Crimini Mushrooms (or baby bella, diced small, stems removed and discarded); 2 tsp Minced Garlic (about 2 large cloves); 1 Tbs Fresh Thyme (finely chopped); 1/4 tsp Fine Sea Salt; 3 tsp Balsamic Vinegar (plus more for drizzling); 4 oz (115g) Goat Cheese (crumbled); 2 Roasted Red Bell Peppers (patted dry, cut to fit the sandwich / sub with sun dried tomatoes if desired); 1 Small Bunch of Spinach or Arugula (leave whole or chop)

Instructions

Cook:30min

Flavor packed and texture rich, enjoy this veggie panini recipe toasty warm or chilled. This mushroom sandwich is easy to make and fabulous for sharing. This recipe is vegetarian.

Updated at: Mon, 22 Apr 2024 23:29:43 GMT