Phyllo Bruschetta Cups with Feta and Kalamata Olives

Name: Phyllo Bruschetta Cups with Feta and Kalamata Olives
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Cuisine: European, Italian, Mediterranean, Greek
Ingredients: 1 tbsp extra-virgin olive oil + more for misting; 4 sheets whole-wheat phyllo dough, thawed and covered with a damp cloth; 2 cups cherry tomatoes, quartered; 1⁄2 cup crumbled full-fat feta cheese; 12 pitted Kalamata olives, roughly chopped; 2 tsp red wine vinegar; 1 tsp dried oregano; 3 tbsp fresh chopped chives