Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per recipe
Calories1422.9 kcal (71%)
Total Fat38.3 g (55%)
Carbs211.6 g (81%)
Sugars6.6 g (7%)
Protein54.3 g (109%)
Sodium2615.2 mg (131%)
Fiber16.8 g (60%)
% Daily Values based on a 2,000 calorie diet
Instructions
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