Instant Pot Award Winning Chili Recipe

Wouldn’t change anything. Took ~75 min start to finish

Very good. I used two cans of pinto beans for all the beans and .5 lbs of chorizo in place of part of the ground beef.

It’s perfect the way it is don’t change it.

Made as written but didn’t crisp the bacon separately, just added it with the beef to brown. It was a family hit!

Merged with instant pot chili recipe

Great recipe! I reduced the amount of chili powder to 1 tsp and added 4 chipotle peppers in adobo sauce instead along with some of the sauce from the can. As an fyi, I have a 3 quart Instant Pot and found that it was too small to fit all of the ingredients noted. Needed to switch to a larger pot and cook on the stovetop.

Add pepper flakes for spicier and let simmer for awhile if too much liquid. Overall very delicious