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Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories531 kcal (27%)
Total Fat37.1 g (53%)
Carbs38.6 g (15%)
Sugars11 g (12%)
Protein14.7 g (29%)
Sodium933.3 mg (47%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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