Spicy Beef Gyoza with Hot Dipping Sauce

Name: Spicy Beef Gyoza with Hot Dipping Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese, Japanese
Ingredients: 200 g ground beef; 100 g onion (finely diced); 1 tsp grated ginger root (or ginger paste); 200 g green cabbage (finely diced); 30 g garlic chive(s) (finely chopped); 3 cloves grated garlic (or garlic paste); 1 pinch salt and pepper; 1 tbsp oyster sauce; 1 tbsp red wine; 1 tsp smooth Dijon mustard (smooth type); ½ tsp cumin powder; ½ tsp coriander powder; ⅛ tsp cinnamon powder; ⅛ tsp nutmeg powder; 40 gyoza wrappers; 1 tbsp cooking oil; 150 ml freshly boiled water; 1 tsp Chinese-style chicken bouillon powder (); 2 tbsp Japanese soy sauce (koikuchi shoyu); 1 tbsp rice vinegar; ½ tbsp toasted sesame oil; ½ tbsp chili bean sauce (toban djan); ½ tsp chili oil (rayu) (optional); ½ tsp sugar; 1 tsp grated ginger root; 1 tbsp finely chopped green onions; dried red chili pepper (thinly sliced)

Instructions

Prep:30minCook:10min

These addictive beef gyoza are a unique twist flavored with a variety of warming spices and paired with a fiery homemade dipping sauce. Hot, crispy and perfect for spice-lovers!

Updated at: Tue, 01 Apr 2025 01:11:32 GMT