Vegan Breakfast: Vegan Peanut Butter and Jelly French Toast

Name: Vegan Breakfast: Vegan Peanut Butter and Jelly French Toast
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: French
Ingredients: ½ cup almond milk; 2 Tbsp VEGAN butter, melted + extra for frying; 3 Tbsp coconut sugar; 1 loaf of sourdough bread, sliced (Make sure to read the ingredients); ¼ block of silken tofu; 2 Tbsp nutritional yeast; 1 tsp vanilla extract; Filling; Peanut Butter; Raspberry Jam; Sprinkling & topping; Cinnamon; Maple syrup; Organic Powdered sugar

Instructions

Prep:10minCook:8min

This quick and easy vegan breakfast recipe is fun twist on traditional French Toast, and a drool-worthy contender for a vegan, egg-free Sunday Brunch.

Updated at: Tue, 19 Nov 2024 04:14:10 GMT