By isabeleats.com
Chile Verde
Instructions
Prep:20minCook:2h 55min
Chile verde made from tender pieces of pork simmered in a flavorful tomatillo and green chile sauce. Serve over rice for an authentic Mexican dish!
Updated at: Mon, 19 May 2025 01:17:19 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
2
Low
Nutrition per serving
Calories434.8 kcal (22%)
Total Fat28.8 g (41%)
Carbs8.9 g (3%)
Sugars4.5 g (5%)
Protein34.2 g (68%)
Sodium248.2 mg (12%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Cooking spray
or olive oil, for greasing
12 ouncestomatillos
husked and rinsed
3jalapeño peppers
stemmed
2poblano peppers
large, stemmed
1serrano pepper
stemmed
2onions
medium, halved
3cloves garlic
2 tablespoonsolive oil
2.5 poundsboneless pork shoulder
cut into bite sized chunks
kosher salt
to taste
black pepper
to taste
2 tablespoonslime juice
⅓ cupcilantro
chopped
Instructions
View on isabeleats.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
