Chile Verde

Name: Chile Verde
Prep time: 20 min
Cook time: 2 h 55 min
Total time: 3 h 15 min
Cuisine: Mexican
Ingredients: Cooking spray or olive oil, (for greasing); 12-16 ounces tomatillos, (husked and rinsed); 3 jalapeño peppers, (stemmed); 2 large poblano peppers, (stemmed); 1 serrano pepper, (stemmed); 2 medium onions, (halved); 3 cloves garlic; 2 tablespoons olive oil; 2 ½ pounds boneless pork shoulder, (cut into bite sized chunks); kosher salt and black pepper, (to taste); 2 tablespoons lime juice ((about 1 lime)); ⅓ cup chopped cilantro