Roasted Red Pepper Pasta

Name: Roasted Red Pepper Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 8 ounces pasta (regular or gluten-free); 8.5 ounces roasted red peppers* (drained and rinsed if using canned); 3-5 cloves garlic; 1 cup full-fat coconut milk; 1/2 cup vegetable broth ( homemade or store-bought); 2 teaspoons cornstarch (or arrowroot powder); 1/4 teaspoon red chili flakes (plus more for serving (optional)); 1/2 teaspoon kosher salt; Fresh basil (for serving (optional))

Instructions

Prep:5minCook:15min

This Roasted Red Pepper Pasta is made rich and creamy with a homemade red pepper sauce and al dente pasta. Simple, tangy, and delicious! Vegan, Gluten-Free Option.

Updated at: Tue, 03 Mar 2026 08:25:56 GMT