Vegan Chickpea Meatball Subs with Homemade Mozzarella

Name: Vegan Chickpea Meatball Subs with Homemade Mozzarella
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup cooked grain (brown rice, quinoa, bulgur, etc.); 1/2 cup pecans; 2 cloves garlic, peeled; 15 oz can chickpeas, drained and rinsed; 1/4 cup nutritional yeast or vegan parmesan; 2 tbsp sun dried tomatoes, roughly chopped; 1 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp salt; freshly ground black pepper; 1/4 cup bread crumbs; 1 cup cashews, soaked if not using a high powered blender; 1 cup water; ½ cup refined coconut oil, melted; 1 tsp apple cider vinegar; 1 clove garlic; 2 tbsp tapioca starch or arrowroot starch; 1 tbsp nutritional yeast; Marinara Sauce; Pesto; Caramelized Onions; Baguette

Instructions

Prep:30minCook:50min

These mouth watering meatball subs are completely vegan! Stuffed with easy chickpea meatballs, marinara, pesto, and homemade vegan mozzarella and baked until hot and toasty.

Updated at: Thu, 21 Nov 2024 23:13:57 GMT