Antipasto Chicken

Name: Antipasto Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 1/2 pounds chicken cutlets or tenders (6 pieces) (I get all my organic, pasture raised chicken here); sea salt and black pepper; 3 tablespoons olive oil, divided; 2 tablespoons red wine vinegar; 1/3 cup quartered artichoke hearts or Marinated Artichoke Hearts; 6 slices salami, cut into strips; 3 pepperoncini, cut into rings; 2 cloves garlic, minced; 1/3 cup sun-dried tomatoes; 1/4 cup halved kalamata olives; 1 tablespoon torn fresh oregano, extra for garnish; 4 fresh basil leaves, rough torn, extra for garnish; 4 ounces fresh mozzarella cheese, thinly sliced; pinch red pepper flakes; parmesan cheese, for serving

Instructions

Prep:15minCook:15min

Ready in less than 30 minutes, this Keto Antipasto Chicken recipe satisfies all of your salty, savory, briny cravings. It starts with seared, tender chicken breast, topped with fresh mozzarella cheese, and then baked together with delicious mediterranean ingredients like - salami, sun-dried tomatoes, artichoke hearts, pepperonchinis, kalamata olives, garlic, and loads of fresh herbs.

Updated at: Fri, 16 Sep 2022 08:36:08 GMT