Smashed Plum Tomato Bruschetta with Poached Eggs

Name: Smashed Plum Tomato Bruschetta with Poached Eggs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 30 g extra virgin olive oil, plus extra for drizzling; 8 plum tomatoes, large, halved; 2 garlic cloves, sliced (optional); 3 sprigs fresh thyme, leaves only; ½ tsp fine sea salt, plus extra for sprinkling and seasoning; 4 slices sourdough bread; 1300 g water; 4 large eggs, room temperature; ground black pepper, to taste