The Best Vegetarian Chili (Slow-Cooker or Stovetop)

Name: The Best Vegetarian Chili (Slow-Cooker or Stovetop)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 whole medium onion (diced); 7 cloves garlic (chopped); 1 teaspoon sugar; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 teaspoon ground cinnamon; 2 tablespoons oregano; 2 teaspoons ground coriander; 3 tablespoons tomato paste; 2 green bell peppers (seeded and chopped); 2 red bell peppers (seeded and chopped); 14.5 oz fire roasted tomatoes (with juices); 4 cups vegetable broth; 14 oz can black beans (rinsed and drained); 14 oz can white beans (drained); 14 oz can garbanzo beans (drained); 14 oz can corn kernels (drained); 24 oz vegetable burgers (crumbled*); kosher salt and freshly ground black pepper; Optional Garnishes: shredded cheddar cheese (vegan, if desired) (cilantro, avocado, limes)

Instructions

Prep:30minCook:40min

This is hands down The Best Vegetarian Chili we've ever devoured. It can be made in a Crock Pot or simply on the stovetop - your choice! You won't miss the meat with these big, bold flavors.

Updated at: Wed, 14 Jan 2026 08:31:24 GMT