Bangin' Gyros Wraps

Name: Bangin' Gyros Wraps
Cook time: 40 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 tbsp red wine vinegar; 1 red onion; 2 garlic cloves; 500g king oyster mushrooms (or Shiitake); ½ tsp dried oregano; ½ tsp dried thyme; ½ tsp dried rosemary; olive oil; salt to taste; 2 tbsp extra virgin olive oil; ½ cucumber; 1 garlic clove; 250g plant-based yoghurt; squeeze of lemon juice; Salt & pepper to taste; 4 greek flatbreads; 1 small red onions; 1 large tomato; sprinkle of chopped parsley; olive oil for the pan

Instructions

Cook:40min

We genuinely can't stop making these. Gyros wraps are one of those meals that feel a bit special but come together so easily, and this plant-based version is absolutely banging. You've got smoky, garlicky mushrooms cooked down with red onion until they're soft and sticky, all wrapped up in fluffy flatbread with cool tzatziki and fresh veg. It's the kind of dinner that tastes like something you'd order on a sun-drenched terrace somewhere in Greece. Make these tonight, you won't regret it.

Updated at: Sat, 18 Apr 2026 00:07:13 GMT