Instant Pot Thai Green Curry with Chicken

Name: Instant Pot Thai Green Curry with Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 3 Tbsp Thai Green curry paste; 13.5 oz. coconut milk; 1 tsp coriander powder; 1/2 tsp cumin powder; 1 lb boneless skinless chicken thighs ((500 grams) sliced into thin bite-size pieces); 1/4 cup low sodium chicken broth (or water); 2 Tbsp fish sauce (more to taste); 1 Tbsp brown sugar (or to taste); 1 Tbsp lime juice; 1 cup green bell pepper (cubed or strips); 1 cup zucchini (sliced or strips); 1/2 cup onion (cubed); 1/2 cup bamboo shoots (canned, sliced); 4 lime leaves (slightly bruised *); 1/4 cup Thai Basil leaves

Instructions

Prep:15minCook:15min

Instant Pot Thai Green Curry is a creamy coconut curry with the flavors of green chilies, Thai Basil, lime, coriander, cumin. This spicy curry will rival your favorite Thai takeout green curry but is so easy that it can be ready in less than 20 minutes.

Updated at: Fri, 12 Jun 2026 00:07:30 GMT