Jeera Aloo

This is a really delicious way to spice up your potato side dish. It's a bit different to the usual Bombay Potatoes, this one is filled with earthy flavours of cumin but the tangy zing of the amchoor is just heavenly (you can use a little lemon juice if you don't have amchoor). These potatoes with plain fried Indian bread (parantha) and some yoghurt reminds me of the kind of food I grew up, on really homely but full of flavour. I really hope you like it.

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