Creamy Coconut Curry Meatballs

Name: Creamy Coconut Curry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Caribbean
Ingredients: 1 – 1.5 cans of coconut milk*; 1 yellow pepper; 2 medium sized fresh tomatoes; 1 large yellow onion or 2-3 smaller ones; 3 cloves of garlic; 1.5 cm piece of fresh ginger; 2 tablespoons of fresh cilantro, plus more for garnish; 2 red chillies or 1/2 a fresh jalapeno (you can also use the rest as garnish); 1 tablespoon of coconut oil; 2 tablespoons of curry powder; 900 grams / 2 lbs ground beef (or substitute other ground meat); 1 red onion, finely diced; 4 heaping tablespoons breadcrumbs; 1 egg; 1/2 cup plain yogurt; 2 tablespoons fresh cilantro, finely chopped; 2 cloves of garlic, mashed; 1 cm piece of ginger, mashed; 1-2 hot red chillies, finely sliced and seeds removed; 2 teaspoons curry powder; 2 teaspoons garam masala; 1.5 teaspoons salt; 2-3 tablespoons of the sauce from the skillet; 2-3 tablespoons of mascarpone or cream cheese; 2 tablespoons of chopped fresh cilantro

Instructions

Prep:15minCook:30min

Melt-in-your-mouth tender beef meatballs poached in a sweet and spicy coconut curry sauce and served with a drizzle of creamy mascarpone. They will blow your mind for only 15 minutes of hands-on prep!

Updated at: Tue, 04 Jun 2024 21:01:25 GMT