Vegan Rasta Pasta

Name: Vegan Rasta Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Caribbean
Ingredients: 8 oz penne pasta; 2 tbsp vegan butter or olive oil; 3 stalks scallions (chopped); 3 cloves garlic; 2 tbsp flour; 1 cup water or vegetable broth; 1 teaspoon lime juice (or vinegar); 1 ¾ cups coconut milk ((14 oz can)); 1 tbsp mild jerk seasoning; 2 tbsp nutritional yeast; 2 teaspoon thyme; Salt (to taste); Black pepper (to taste); ½ medium red bell pepper (sliced); ½ medium yellow bell pepper (sliced); ½ medium green bell pepper (sliced)