Roasted Aubergine, Harissa & Chickpea Stew

Name: Roasted Aubergine, Harissa & Chickpea Stew
Cook time: 35 min
Total time: 35 min
Cuisine: Moroccan
Ingredients: 1 red onion; 1 aubergine; 1 tomato; 1 pine nut & seed mix sachet (30g); 1 tbsp ras el hanout; 5g mint; 80g baby leaf spinach; 1 Knorr vegetable stock cube; 130g bulgur wheat; 1 harissa paste sachet (40g); 1 tomato paste sachet (32g); 1 can of chickpeas (400g)

Instructions

Cook:35min

This rich, spicy and satisfying aubergine and chickpea plant-based stew is served with spinach, bulgur wheat, fresh mint and toasted pine nuts – it's 4 of your 5-a-day!

Updated at: Thu, 27 Feb 2025 12:24:00 GMT