Blistered Tomato & Chicken Sausage Risotto with Whipped Ricotta & Lemon

Name: Blistered Tomato & Chicken Sausage Risotto with Whipped Ricotta & Lemon
Cuisine: European, Italian, Mediterranean
Ingredients: 9 ounce Italian Chicken Sausage Mix; 1 unit Onion; 4 tablespoon Cream Cheese; 2 unit Chicken Stock Concentrate; 1 unit Lemon; 4 ounce Ricotta Cheese; ¾ cup Arborio Rice; 1 unit Tomato; ¼ ounce Parsley; 2 teaspoon (tsp) Olive Oil; teaspoon (tsp) Salt; 1 tablespoon (tbsp) Olive Oil; 1 teaspoon (tsp) Cooking Oil; teaspoon (tsp) Black Pepper; 3 tablespoon (tbsp) Butter

Instructions

You may want to refer to this recipe as, Risott-Oh! Italian chicken sausage creates a savory base for a deliciously creamy risotto, infused with cream cheese and herbs. But wait, there’s more! We add game-changing toppings of fluffy, lemon-kissed ricotta clouds, juicy, sweet charred tomato, and a shower of fresh parsley. Serve it up and wait for the oohing and aahing.

Updated at: Mon, 26 Jan 2026 08:29:19 GMT