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Sausage ragu
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Sausage ragu
2/2
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BBC Good Food
By BBC Good Food

Sausage ragu

Instructions
Prep:5minCook:45min
Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good
Updated at: Thu, 15 May 2025 02:13:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
42
High

Nutrition per serving

Calories840.2 kcal (42%)
Total Fat43.8 g (63%)
Carbs81.4 g (31%)
Sugars13.8 g (15%)
Protein29.9 g (60%)
Sodium1182.1 mg (59%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tbsp olive oil
3 Tbspolive oil
1 onion finely chopped
1onion
finely chopped
2 large garlic cloves crushed
2garlic cloves
large, crushed
¼ tsp chilli flakes
¼ tspchilli flakes
2 rosemary sprigs, leaves finely chopped
2 sprigsrosemary
leaves finely chopped
2 x 400g cans chopped tomatoes
2 x 400gcans chopped tomatoes
1 tbsp brown sugar
1 Tbspbrown sugar
6 pork sausages
6pork sausages
150ml whole milk
150mlwhole milk
1 lemon zested
1lemon zested
350g rigatoni pasta
350grigatoni pasta
grated parmesan and ½ small bunch parsley, leaves roughly chopped, to serve
grated parmesan
grated parmesan and ½ small bunch parsley, leaves roughly chopped, to serve
0.5 bunchparsley
small, leaves roughly chopped, to serve

Instructions

View on BBC Good Food
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