Black Bean Stir-fry

Name: Black Bean Stir-fry
Cuisine: American, Mexican, Latin American
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 cup sliced onion; 1 15-ounce can black beans, rinsed & drained; 1 14 1/2-ounce can diced tomatoes, undrained; 1 cup canned corn, drained (drained); 1/4 cup diced green pepper; 1/4 cup diced red pepper; 1 clove garlic; 2 tablespoon lime juice; 1/2 teaspoon cumin; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Garnishes: Diced avocado and diced green onions

Instructions

This stir-fry is perfect for a weeknight meal, especially if you're tired from a long day at work and you want something that doesn't require a lot of prep or time.

Updated at: Thu, 21 Nov 2024 15:32:18 GMT