Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
25
High
Nutrition per serving
Calories683.1 kcal (34%)
Total Fat30.9 g (44%)
Carbs76 g (29%)
Sugars4.2 g (5%)
Protein25.7 g (51%)
Sodium316 mg (16%)
Fiber37 g (132%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on chefcuisto.com
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