Sheet Pan Cottage Cheese Pancakes (20g protein!)

Name: Sheet Pan Cottage Cheese Pancakes (20g protein!)
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: American
Ingredients: 1 cup old fashioned oats; 1 1/2 tsp baking powder; 1/8 tsp fine sea salt*; 1 1/4 cups cottage cheese (I use 2%); 3 large eggs; 2 tbsp pure maple syrup (or sugar of choice); 1 tsp pure vanilla extract; 1/4 tsp almond extract; optional: 1/2 cup fresh or frozen blueberries (or chocolate chips)

Instructions

Prep:10minCook:16min

Skip the flip—these sheet pan cottage cheese pancakes are the fuss-free breakfast hack you didn't know you needed. Made with healthy staples like eggs, oats, and sweetened with maple syrup, they're naturally gluten free, flourless, and shockingly fluffy. Just blend and bake! We're baking this on a smaller than normal sheet pan, known as a quarter sheet pan. Don't fret if you only have a standard one--simply fill it halfway. (Or you can double this recipe and fill a standard half sheet pan. Baking time should be the same.)

Updated at: Mon, 29 Jun 2026 22:18:00 GMT