Cherry Clafoutis

Updated at: Thu, 21 Nov 2024 23:11:58 GMT

Step 1

Preheat oven to 350F (176C).

Step 2

In a large bowl whisk together the flour and milk until smooth. Add heavy cream, and eggs, whisk to combine.

Step 3

Add sugar, kirsch, vanilla and salt, whisk to combine.

Step 4

Place pitted cherries in a single layer in the bottom of a greased 10” skillet or oven safe casserole dish. Pour batter over cherries.

Step 5

Bake for 35-40 mins until puffed and golden brown.

Step 6

Serve warm or allow to cool and refrigerate until ready to serve, chilled.

Step 7

For whipped cream combine all ingredients and whip with an electric mixer until soft peaks form

Step 8

To serve dust clafoutis with powdered sugar and serve with homemade whipped cream.

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