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Ingredients
0 servings
1 sheetfrozen puff pastry
half of 17.3-ounce package, thawed
1egg yolk
large, beaten to blend with 1 teaspoon water, for glaze
2 tablespoonsunsalted butter
3garlic cloves
minced
¼ teaspoonsalt
¼ teaspoonpepper
2 teaspoonsfresh thyme leaves
2 tablespoonsflour
¾ cuphalf and half
1 tablespoonbutter
¼ cupshallots
thinly sliced
1.5 poundschanterelle mushrooms
fresh
½ cupfresh arugula
optional
½ cupshredded gruyère cheese
Instructions
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