
By kitchensanctuary.com
Korean Fried Chicken
Instructions
Prep:20minCook:30min
The best Korean Fried Chicken - Crispy buttermilk fried chicken smothered in a spicy, sticky Korean Gochujang sauce. INSANELY good!
Updated at: Fri, 14 Mar 2025 00:38:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories969.4 kcal (48%)
Total Fat53.7 g (77%)
Carbs63.5 g (24%)
Sugars24.8 g (28%)
Protein56.3 g (113%)
Sodium2671.8 mg (134%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4chicken breasts
sliced into long thick strips

240mlbuttermilk

½ tspsalt

¼ tspwhite pepper

¼ tspgarlic salt

180gplain flour
all-purpose

1 tspsalt

1 tspground black pepper

½ tspgarlic salt

½ tspcelery salt

1 tspdried thyme

1 tsppaprika

1 tspbaking powder

1 tspchilli flakes

1 litrevegetable oil
for deep frying

2 Tbspgochujang paste

2 Tbsphoney

4 Tbspbrown sugar

4 Tbspsoy sauce

2cloves garlic
peeled and minced

2 tspminced ginger

1 Tbspvegetable oil

1 Tbspsesame oil

3spring onions
sliced into thin strips

1 tspsesame seeds

½ tspchilli flakes
red pepper flakes
Instructions
View on kitchensanctuary.com
↑Support creators by visiting their site 😊
Notes
7 liked
0 disliked
Go-to
Delicious
Under 30 minutes
Makes leftovers
Spicy