Chicken Tortilla Soup

It was really good!

I added more of the seasoning and more broth to make it more of a soup

I'd add a little extra spice to this if you enjoy a spicier chicken tortilla soup, and I personally like more liquid so I added an extra cup of chicken broth (I adjusted the spices to accommodate the extra liquid and it was still not enough for me lol). Overall very tasty, would make again!

Needs more spice! But other than that good!!

I think it's a great recipe. I went into it knowing I'm a picky eater so it wasn't for me, however I think most people will enjoy!

Excellent easy recipe. I used one of the rotisserie chickens for an extra level of easy!

This was absolutely delicious. I will be making this ALOT.

Instead of regular sour cream I drizzled Mexican sour cream. The taste is much better.

I substituted with 28 oz crushed tomatoes and reduced broth though I added some back when reheating leftovers. Everyone enjoyed it!! Will make again.

Didn’t have crushed tomatoes so I used diced tomatoes and a small can of tomato sauce. Didn’t have Diced tomatoes with green chilies so I just used a can of diced tomatoes and I used a large jalapeño instead of a medium one. I feel it could have used that can of diced tomato with green chilies. It was too bland for me. My kids thought it could have used a little more “spice” to it too. This recipe probably would have been “just right” if I followed the recipe and not substituted it. I read over the recipe again. Turns out I forgot to add the chili powder!!!!! Well that would make sense why it wasn’t as spicy as I had anticipated. Made again and followed the recipe. Because I used the crushed tomatoes, it was more “chili like” than soup. Both ways taste good. I’ll definitely make this again. It’s EASY

This was delicious. No sour cream necessary because of the freshness of the lime, avocado, and cilantro. I would buy the tortilla strips next time. Mine were not crunchy. enough

It was delicious 😋

Make sure you add the cilantro, sour cream, lime, and avocado. It really makes this dish.

I baked the tortilla strips instead of swap frying.

Added greek yogurt to cool off the spiciness. Served with tortilla chips rather than frying up a tortilla. Enjoyed this meal.

I use the instant pot and cook for 12 minutes to speed things up.

Just added double cumin & chili, 48 oz can chicken broth, a big can of crushed tomatoes

I didn't add the chilli tomatoes as we thought it was spicy enough but it did need more fluid. Next time I'll add more chicken stock or crushed tomatoes. But a good warming healthy hearty soup.

Could add a little more spice, sour cream garnish