Chicken Enchiladas - Slow Cooker Recipe!

Tasted good, but wasn't my idea of enchiladas. It was too tomato-y, no spice at all, and I would've used a stronger cheese like Colby jack or cheddar.

Meh. Wish I had used a can of enchilada sauce instead of bland tomatoes

This was ok but a bit bland however my stepson will love it as very simple flavours and textures. Next time use 2 less wraps

This was a great recipe. I subbed the chicken for 2 tins of Jack fruit, and I didn't have black beans, so I used some red kidney beans in a spicy tomato sauce, and skipped out the chilli powder as I wanted my children to eat it too. I also didn't add the wraps in the slow cooker, added the mix to wraps, covered in cheese and baked in the oven for 15 mins to crisp up. Totally delicious. We will definitely be having this again. 👍

Flavour was great. But wont be adding cut up wraps next time. It soaked up all the sauce.

Good but dried out as I left it in low for about 8 hours. Decided to finish off in oven, wasn’t enough sauce.