Aubergine pilaf with crispy halloumi

Make sure you have extra stock and if use a deep pan so the rice doesn’t get too dry. Mistake I made second time round I used a wide pan and less of the rice got steamed and it all got a bit very dry. Tasted great but needed extra yoghurt to make bring it back to life a little. Could also add wilted spinach greens to add extra moisture when reheating this dish.