Black pepper chicken recipe

Name: Black pepper chicken recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 1 lb. chicken breasts (dice to 1-inch cubes); 1 tbsp coconut aminos; ¼ tsp coarse sea salt; ½ tsp baking soda; ¼ tsp garlic powder; 1 medium size red bell pepper (dice to 1-inch cubes); 6 oz. celery stalks (sliced on diagonal, about 3-4 medium length stalks); 3.5 oz yellow onion (diced, about 1 small onion); ½ tsp freshly ground black pepper (see notes); ½ tsp Sichuan peppercorn powder (optional, see notes); 1.5 tbsp peach, apricot, or orange jam (I use St. Dal Flour brand, see notes for Whole30); 1.5 tbsp coconut aminos; 2 tbsp chicken stock (or vegetable stock); ¼ cup avocado oil; ¼ cup tapioca starch (or potato starch); Coarse sea salt

Instructions

Prep:20minCook:10min

Black Pepper Chicken recipe that's better than Panda Express! Intensely flavored black pepper sauce stir-fried with crisp peppers and crunchy veggies. You'll fall in love with this dish after one bite!

Updated at: Wed, 18 Feb 2026 08:26:49 GMT