The Best Glute Free Pasta Fagioli

Name: The Best Glute Free Pasta Fagioli
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian, Mediterranean, European
Ingredients: 2 tablespoon olive oil; 1 medium onion, small dice; 2 medium carrots, small dice; 2 medium celery ribs, small dice; 1/2 teaspoon fine sea salt (more to taste); 1/4 teaspoon fresh ground black pepper (more to taste); 4 cloves garlic, minced; 2 tablespoon fresh chopped basil (or 2 teaspoons dried basil); 2 tablespoon fresh chopped oregano (or 2 teaspoons dried oregano); 2 thyme sprigs; 1 bay leaf; 1/2 teaspoon red pepper flakes; 32 fluid ounces (4 cups) vegetable broth (or filtered water) (plus more to thin); 3 cans (15-ounce) cannelli beans, not drained (or mix of navy beans, bartolli beans, kidney beans); 1 can (15-ounce) crushed tomatoes; 4 ounces (~1 cup) small gluten free pasta (ditalini, shells or elbow pasta); red pepper flakes, fresh parsley, basil, parmesan cheese, or salt & pepper to taste

Instructions

Prep:10minCook:40min

Enjoy a comforting bowl of Gluten-Free Pasta Fagioli, a wholesome twist on the traditional Italian soup. A rich broth with a texture that's both hearty and satisfying. Easy to make and perfect for busy weeknights.

Updated at: Wed, 18 Dec 2024 08:19:11 GMT