Credit: Benito Martin
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By sbs.com.au
Credit: Benito Martin
Instructions
Prep:15minCook:30min
The difference between a good soup and an amazing soup often comes down to the stock, particularly in vegetarian recipes like this one. Here, a stock cube will suffice - as the recipe does contain plenty of spice - but to really respect your cauliflower, go for the best stock you can afford. This soup is quite thick, so if you prefer a thinner consistency, add a little extra stock or water.
Updated at: Thu, 06 Feb 2025 12:24:13 GMT
Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
5
Low
Nutrition per serving
Calories250.1 kcal (13%)
Total Fat17.5 g (25%)
Carbs21 g (8%)
Sugars8.6 g (10%)
Protein7.1 g (14%)
Sodium1462.4 mg (73%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on sbs.com.au
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